DAIRY PRODUCTS

SAUCES

PASTE

SPICES SEASONING SPRINKLER MARINADE

INSTANT MEALS

PASTA AND NOODLES

SYRUP

PUREE

DRY FRUITS

KITCHEN STAPLE

ATTA & FLOUR

RICE

OIL & GHEE

BREAD CRUMBS

SUGAR

PICKLE

OATS,CORNFLAKES,CHOCOS

JELLY & PUDDING

HAND SANITIZER

DRY MUSHROOM & FUNGUS

HONEY

JUICES

CHOCOLATE

CANNED ITEMS & JAR

OATS & CORNFLAKES

PAPER & DISPOSAL

COFFEE

CUBE & SHEET

VINEGAR & ACID

CRUSHES SQUASH & SHARBAT

PEANUT BUTTER & NUTELLA

FILLING & TUTTI FRUTI

WATER

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

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